Ruby color with red tint. Aroma with a youthful profile, it is intense and focused, with notes of cherry and plum. Good entry in the mouth with volume and a lot of balance, resulting in an easy tasting and a lot of pleasure. Fruity in the retro nasal pathway with a marked presence of red fruits. Its finish is balanced and harmonious.
Varieties: 40% Tinta Roriz, 35% Touriga Nacional, 15% Jaen, 10% Alfrocheiro
Winemaking: After receiving the grapes, stalks are removed and gently crushed, the masses being conveyed by gravity to stainless steel fermentation vats with automatic temperature control and pumping over. During the 5 days of fermentation, the must was subjected to several pumping overs in order to gently extract the aromas and phenolic compounds from the skins.
The image of the article is merely illustrative. It may not match the year of the wine.